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QUALITY FRUIT

Ecuador is the ideal place for fruit lovers. There are
countless varieties here that you may never have
heard of each with an indescribable flavor.

PINEAPPLE

Organic Pineapple has the sweetest flavor and is packed full of tropical juices and fragrance. The texture is soft, the flavor is sweet, and is a wonderful ornamental fruit.

BANANA

Thanks to the organic growing process, the fruit tastes better and fresher. Simply put, organic bananas are naturally delicious.

DRAGON FRUIT

Dragon fruit has a sweet, delicate taste that could be characterized as “tropical.” It has been described as a cross between pear and kiwi, or watermelon and kiwi.

PAPAYA

Papaya is a tropical fruit, It has a very juicy reddish flesh, similar to that of melon, with a sweet, smooth flavor

AVOCADO

The popularity of avocado is down to its rich, creamy texture and mild flavour. The avocado, or Persea Americana.

MANGO

The flesh tastes fresh and sweet and emits a sweet fragrance.The ripe flesh of the mango is soft and juicy, pale orange in colour, and has a texture ranging from fibrous to almost the consistency of butter.

TREE TOMATO

Papaya is a tropical fruit, It has a very juicy reddish flesh, similar to that of melon, with a sweet, smooth flavor

COFFE

Ecuador has the best tasting coffee in the world

100% ECUADORIAN

process

control

quality

Pinneaple

Bioexpor’s Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity.

Banano

Bioexpor’s Organic bananas are one of the most widely consumed crops in the world. Organic bananas are one of the most widely consumed crops in the world. More than half of bananas are sourced from Ecuador, India, or China. Conventional bananas are grown with the help of synthetic fertilizers and pesticides, whereas organic methods rely only on natural ways to stimulate plant growth and eliminate predatory insects.

Organic bananas are more nutritious and better tasting than conventional bananas, bananas are considered one of the most valued fruits on the planet, and they have many surprising health benefits.

PITAHAYA / DRAGON FRUIT

Dragon fruit will likely agree with your palate if you prefer sweet-tasting, rather than sour, fruit. Beautiful tropical fruit that is sweet and crunchy. Dragon fruit boasts several nutrients and vitamins for better health, because dragon fruit is full of vitamins and nutrients, and offers potentially disease-fighting antioxidants, it probably come as no surprise that eating this fruit on a regular basis can have a positive influence on your health and wellness.

Papaya

Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. The possible health benefits of consuming papaya include a reduced risk of heart disease, diabetes, cancer, aiding in digestion, improving blood glucose control in people with diabetes, lowering blood pressure, and improving wound healing.

Aguacate / Avocado

They’re full of good fatty acids and about 20 vitamins and minerals, so this is a food you can really indulge in without feeling guilty. Avocados are an excellent source of monounsaturated fat and vitamin E, and are a good source of folate. They also supply more soluble fibre than other fruit and contain a number of useful minerals including iron, copper and potassium.

Mangoes/Mango

Mangoes are tropical stone fruits, plump and oval in shape and about the size of a grapefruit. They have an inedible skin that ranges in colour from yellow to green through to red-green, depending on the variety, whilst inside is a soft, edible yellow flesh and a hard inedible stone. This tropical fruit is refreshing, juicy and delicious, and like most fruit, it has some great nutritional benefits.

Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. Mangoes are a good source of antioxidants, containing certain phytochemicals such as gallotannins and mangiferin which have been studied for their health benefits.

Tree Tomato

Tree-tomato is packed with vitamins A, C, E and pro-vitamin A. It has a good source of B-complex vitamins such as niacin, thiamine, and riboflavin. Other nutrients in tree-tomato are carbohydrates, protein, fat, calcium, potassium and sodium. It also contains minerals such as, phosphorus, manganese, magnesium, copper, zinc and iron. It is fortified with many nutrients that help improve the immune system.

Coffe

Coffee beans are grown in several different regions throughout Ecuador, resulting in coffee with different characteristics. Two hours north of Quito, at the western foothills of the Andes Mountains, is a region known as the Intag Valley. This elevated area is famous for growing Arabica coffee beans that have the perfect balance of acidity, sweetness and bitterness. The Pichincha province in the northwest region of the country grows mainly Robusta coffee beans. This region offers the most complex and diverse coffee, with high acidity, body and a complex aroma. To the south, Loja produces coffee with defined acidity, medium sweetness and a delicate aroma. One of the most unique coffee-growing regions is the Galapagos Islands. Here, cool winds and the rich volcanic soil produce coffee that is delicious, well balanced and rounded. Coffee from this region also has less acidity than high-altitude coffees. In a nutshell, the biodiversity of Ecuador results in the best tasting coffee in the world.